Table 2.
The effects of adding sodium dichloroacetate (DCA) to low-protein diets on the dry matter and amino acid intakes of 40-kg pigs in a nitrogen balance experiment
| Items | Treatments | SEM | P | ||
|---|---|---|---|---|---|
| Control | LP | LP-DCA | |||
| Intake of feed, kg | 2.12 | 2.20 | 2.18 | 0.04 | 0.332 |
| Intakes of amino acids, g/d | |||||
| Lys | 24.9 | 24.0 | 23.4 | 0.18 | 0.417 |
| Met | 7.40 | 7.12 | 6.97 | 0.05 | 0.514 |
| Thr | 16.7 | 16.2 | 15.8 | 0.12 | 0.889 |
| Trp | 4.43 | 4.29 | 4.19 | 0.04 | 0.356 |
| Arg | 21.9a | 15.8b | 15.3b | 0.13 | <.001 |
| His | 9.63a | 7.14b | 6.99b | 0.06 | <.001 |
| Ile | 15.3a | 11.4b | 11.3b | 0.10 | <.001 |
| Leu | 29.3a | 21.5b | 21.1b | 0.17 | <.001 |
| Phe | 17.1a | 12.8b | 12.6b | 0.11 | <.001 |
| Val | 14.8a | 10.8b | 10.7b | 0.10 | <.001 |
| Pro | 15.9a | 11.7b | 11.5b | 0.10 | <.001 |
| Asx (Asp+Asn) | 38.2a | 28.5b | 28.1b | 0.23 | <.001 |
| Ser | 16.0a | 11.9b | 11.8b | 0.10 | <.001 |
| Glx (Glu + Gln) | 64.0a | 47.7b | 47.1b | 0.39 | <.001 |
| Gly | 12.6a | 9.26b | 9.08b | 0.07 | <.001 |
| Ala | 17.1a | 12.3b | 12.2b | 0.11 | <.001 |
| Cys | 9.38a | 6.90b | 6.93b | 0.06 | <.001 |
| Tyr | 8.03a | 6.06b | 5.93b | 0.05 | <.001 |
| EAAs | 162a | 131b | 128b | 1.04 | <.001 |
| NEAAs | 181a | 134b | 133b | 1.10 | <.001 |
| TAAs | 343a | 265b | 261b | 2.13 | <.001 |
Data are presented as means (n = 6)
Abbreviations: Control 18.0% CP, CP Crude protein, DM Dry matter, EAAs Essential amino acids, NEAAs Non-essential amino acids, LP 13.5% CP, LP-DCA 13.5% CP + 100 mg DCA/kg DM, SEM Standard error of mean, TAAs Total amino acids
a,bValues within a row with different superscripts differ significantly (P < 0.05)