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. 2020 Mar 19;20:100312. doi: 10.1016/j.invent.2020.100312

Table 3.

Identified sub-topics related to diets in UGC.

Topic name Sub-topic description WP Sentiment
Fruits Comments and diets based on fruit feeding 1.49 Positive
Vegetables Vegetables and corresponding tips on vegetable diets 1.20 Positive
Meats Consequences of meat eating on human body 1.06 Negative
Vinegar Health benefits of vinegar in a balanced diet 0.79 Positive
Water Role of water in a healthy diet 0.67 Positive
Eggs Health benefits of different egg diets 0.59 Neutral
Apples Importance of apples for health and a balanced diet 0.59 Positive
Coffee Properties of coffee and its impact on the human body. 0.42 Neutral
Salads Benefits of salad diets 0.41 Positive
Milk Comments and opinions on health benefits of drinking milk 0.41 Neutral
Wine Comments and opinions on health benefits of drinking wine 0.39 Neutral
Vitamins Identification of vitamins and foods rich in vitamins 0.38 Positive
Bananas Health benefits of eating bananas 0.33 Positive
Chocolate Comments on chocolate and its impact on health 0.31 Neutral
Bacon Comments on bacon and its impact on health 0.30 Negative
Pizza Comments and opinions on pizza and its association with diets high on carbohydrates. 0.28 Negative
Broccoli Healthy recipes containing broccoli 0.25 Positive
Potatoes Comments and opinions on potatoes and their role in diets high on carbohydrates. 0.25 Neutral
Chicken Comments and opinions on eating chicken and associated health benefits 0.22 Positive
Spinach Discussion of health benefits of spinach 0.21 Positive
Snacks Comments and opinions on eating processed foods and sedentary diets 0.21 Negative