Table 6.
Results for N2 for diet negative key indicators.
| N1 | Key indicators | Count |
|---|---|---|
| Diseases | Diseases are a result of unhealthy eating based on red meat and foods such as bacon, milk, snacks, or food in general. | 310 |
| Sugar | Excessive sugar consumption is linked to obesity and heart-related diseases. Saturated sugars are linked to snacks and sweet foods and causes diseases such as pancreatic cancer or high blood pressure. |
291 |
| Carbohydrates | Carbohydrates are related to diseases such as depression, diabetes, and blood pressure issues. Diets based on carbohydrates are linked to obesity and weight gain that causes mobility problems. |
104 |
| Processed Food | Diets based on processed foods are linked to heart problems, as well as cancer or obesity. | 301 |
| Meats | Meat eating can be unhealthy if consumed in excess. | 205 |
| Bacon | Eating bacon is linked to digestive diseases and cancer. Bacon has the highest negative impact in UGC. |
190 |
| Pizza | Pizza contains large amounts of carbohydrates and can cause heart problems and obesity. | 97 |
| Snacks | Snacks are sources of saturated oils and fats. Snacks are linked to fried foods and fat. |
139 |