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. 2020 Apr 7;11:397. doi: 10.3389/fphar.2020.00397

Table 2.

Some examples of compounds isolated from microorganisms.

Species Compound Reference
Hypoxylon. Monticulosum Sporothriolide derivatives (Leman-Loubiere et al., 2017)
Malbranchea flavorosea X (*) (Verastegui-Omana et al., 2017)
Micromonospora. Harpali Spirotetronate (Gui et al., 2017)
Moorea. Producens Cryptomaldamide (Kinnel et al., 2017)
Okeania sp. Kohamamides (Iwasaki et al., 2017)
Paecilomyces sp. β-Resorcylic Acid Lactones (Xu L. et al., 2017)
Palicourea sessilis Monoterpene indole alkaloids (Klein-Junior et al., 2017)
Penicillium commune Cyclopiane diterpenes (Niu et al., 2018)
Plasmodium falciparum Octaminomycins (Jang et al., 2017)
Pseudonocardia carboxydivorans Branimycins (Brana et al., 2017)
Pseudovibrio denitrificans Alkaloids (Nicacio et al., 2017)
Rhytismataceae sp. X (*) (McMullin et al., 2017)
Serratia plymuthica Plymuthipyranones (Bjerketorp et al., 2017)
Streptomyces misionensis Streptenols (Tarazona et al., 2017)
Streptomyces sp. Spoxazomicin D (Shaaban et al., 2017)
Streptomyces sp. Dibohemamines (Jiang et al., 2017)
Symploca sp. Caracolamide (Naman et al., 2017)
Thalassospira profundimaris Thalassosamide (Zhang et al., 2017)
Thermoactinomyces. Vulgaris Thermoactinoamide A (Teta et al., 2017)
Trichoderma sp. Neomacrophorin X (Kusakabe et al., 2017)

(*) those papers described many different compounds in those microorganisms.