TABLE 3.

Volatile components identified by GC-MS in the purified subfractions of propolis.

Analyzed subfraction/fraction of origin
FDi
	Peak	Molecule	RT	M/Z	Area (%)
FM14	1	cis-Verbenol	14.78	94, 109, 59	4.44
	2	β-Elemene	52.66	93, 81, 68	1.77
	3	Thunbergol	55.84	81, 95, 107	47.15
	4	Lanosterol acetate	56.13	95, 55, 81	31.5
	5	Shonanol	63.09	285, 243, 300	0.85
	6	Sugiol	65.39	285, 300, 217	14.28
FM24	7	β-Elemene	53.51	93, 81, 68	0.62
	8	Viridiflorol	56.23	69, 122, 109	0.67
	9	Agathadiol	58.39	81, 95, 153	48.95
	10	Cycloartanyl acetate	58.56	95, 81, 55	49.75
SH-9
FM09 SH-9	11	β-Elemene	20.44	81, 93, 121	0.97
	12	Epimanool	21.08	137, 81, 95	4.94
	13	α-Amyrin acetate	30.22	218, 203, 189	32.63
	14	α-Amyrin	30.70	218,189, 203	61.46
FM09 SH-19	15	Cubebol	15.28	161, 105, 119	0.72
	16	Elemol	16.06	59, 93,161	0.73
	17	Spathulenol	16.46	119, 205, 91	0.1
	18	Guaiol	16.69	161, 107, 204	0.37
	19	Rosifoliol	16.85	149, 59, 108	0.91
	20	β-Eudesmol	17.34	59, 149, 108	1.32
	21	Aristolone	17.66	147, 105, 91	2.5
	22	Palmitic acid methyl ester	19.86	74, 87, 143	4.6
	23	Linoleic acid methyl ester	21.28	67, 81, 95	19.86
	24	Lanosterol	29.58	411, 69, 109	2.56
	25	β-Amyrin	30.58	218,189, 203	15.84
	26	α-Amyrin	31.13	218,189, 203	50.40