Table 2.
Concentration of AFM1 in milk and in cheese and enrichment factor (EF).
| Sample | Milk | Cheese | EF | MFFB | ||
|---|---|---|---|---|---|---|
| AFM1 [μg/kg] | Total AFM1 (μg) | AFM1 [μg/kg] | Total AFM1 (μg) | |||
| Primosale | ||||||
| Batch 1 | 0.079 | 4.34 | 0.324 | 1.91 | 4.10 | 63% |
| Batch 2 | 0.051 | 2.81 | 0.207 | 1.25 | 4.01 | 66% |
| mean±SD | 4.06±0.06 | |||||
| Fior di Latte | ||||||
| Batch 1 | 0.029 | 145 | 0.081 | 52.65 | 2.79 | 75% |
| Batch 2 | 0.029 | 145 | 0.086 | 55.90 | 2.97 | 73% |
| mean±SD | 2.88±0.12 | |||||