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. 2020 Apr 1;9(1):8417. doi: 10.4081/ijfs.2020.8417

Table 1.

Results of the thermal-tightness test with food (standard use).

Detection Time Highest Position (T, °C) Medium Position (T, °C) Lowest Position (T, °C)
11:45:00 67,1 64,4 58,3
12:45:00 78,1 65,5 58,7
13:45:00 74,6 64,3 58
14:45:00 71,6 62,6 56,3