Table 1.
Results of the thermal-tightness test with food (standard use).
| Detection Time | Highest Position (T, °C) | Medium Position (T, °C) | Lowest Position (T, °C) |
|---|---|---|---|
| 11:45:00 | 67,1 | 64,4 | 58,3 |
| 12:45:00 | 78,1 | 65,5 | 58,7 |
| 13:45:00 | 74,6 | 64,3 | 58 |
| 14:45:00 | 71,6 | 62,6 | 56,3 |