Table 2.
Summary of results for histamine analysis of different varieties of dried-salted fish.
| Fish Used | Samples | Histamine (ppm) | |||
|---|---|---|---|---|---|
| Minimum | Median | Maximum | IQR | ||
| Assorted fish | 3 | 221.25 | 309.75 | 1327.68 | 553.215 |
| Balanak | 4 | 221.25 | 405.625 | 671.13 | 278.408 |
| Baysa | 1 | - | 1379.2 | - | - |
| Bokaw | 1 | - | 191.75 | - | - |
| Bolinao | 8 | 221.25 | 1126.125 | >1500 | 945.03 |
| Danggit | 4 | 191.75 | 271.11 | 361.38 | 106.128 |
| Dinorado | 1 | - | 376.13 | - | - |
| Galunggong | 1 | - | 730.13 | - | - |
| Hasahasa | 3 | 177 | 737.5 | >1500 | 661.5 |
| Lahing | 3 | 162.25 | 202.25 | 590 | 213.875 |
| Lambiao | 4 | 295 | 560.5 | >1500 | 699.5 |
| Lusod | 1 | - | 693.25 | - | - |
| Sapsap | 6 | 73.27 | 188.915 | 724.41 | 71.6275 |
| Tamban | 10 | 147.5 | 759.625 | >1500 | 881.56 |