Table 2.
Percentage (CI95%) of positive opinion (“Yes” and “Yes, only partially” responses combined) of food business operators by supply chain and survey year (t0 : 2015, t1 : 2017) on the usefulness of the food safety management system (FSMS). “Don’t know” responses were not included in the analysis.
| Supply chain | Meat | Dairy | ||||
|---|---|---|---|---|---|---|
| Hazard reported | t0 | t1 | t0 + t1 | t0 | t1 | t0 + t1 |
| Is FSMS useful for preparing for official controls? | 93.5a | 83.1a | 88.5 | 90.1 | 96.7 | 93.2 |
| (85.1-97.3) | (72.2-90.3) | (80.4-95.3) | (87.4-99.2) | |||
| Does the FSMS give more guarantees to produce healthy food? | 84.4 | 91.5 | 87.8 | 91.7 | 88.7 | 90.3 |
| (74.3-91.0) | (82.1-96.2) | (82.4-96.3) | (77.8-94.6) | |||
| Does the FSMS help to better manage the production phases? | 82.9 | 73.9 | 78.6 | 72.2 | 83.6 | 77.4 |
| (72.5-89.9) | (62.0-83.1) | (60.5-81.5) | (71.7-91.1) | |||
| Is FSMS useful for staff training? | 90.9a | 73.8a | 83.1 | 73.5 | 80.0 | 76.6 |
| (81.9-95.7) | (61.5-83.3) | (61.5-82.8) | (67.6-88.5) | |||
| Does FSMS increase customer trust? | 63.5a | 45.3a | 55.1 | 59.7 | 56.9 | 58.4 |
| (51.7-73.9) | (33.3-57.9) | (47.3-71.0) | (43.6-69.3) | |||
aχ2 test (t0 vs t1), P< 0.05
bP< 0.1.