Figure 1.
Concentrations of (a) soluble sugars, (b) starch, (c) NSC and (d) soluble sugar/starch ratio (mean ± SD) of all elevations for B. ermanii and P. jezoensis tissues. Asterisks (*, p < 0.05; **, p < 0.01) indicate statistically significant differences between B. ermanii and P. jezoensis with each tissue as determined by T-test.