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. 2020 Mar 16;9(3):364. doi: 10.3390/plants9030364

Figure 3.

Figure 3

Ascorbic acid content (mg kg−1 fresh weight (FW)) in chilli pepper fruits depending on cultivar, drought stress and drought duration. Data are the mean values of three replications. Different letters denote significant differences: lowercase letters refer to the interaction and capital letters to the main effects (Scheffe’s test, p ≤ 0.05).