Table 3.

Proposed dietary composition for this randomized controlled trial.

Ingredients per liter	Three-quarter-strength rice suji	Full-strength rice suji	Full-strength rice suji containing green banana
Green banana, g	N/Aa	N/A	200
Glucose, g	30	30	25
Rice powder, g	40	60	50
Egg white, g	100	100	80
Soya bean oil, g	25	32	26
Sodium chloride, g	0.1	0.1	0.1
Magnesium chloride, g	0.5	0.5	0.5
Potassium chloride, g	1.0	1.0	1.0
Calcium carbonate, g	2.0	2.0	2.0
Energy, kcal/100 mL	57	70	70
Protein, g/100 mL	1.9	2.1	2.0
Osmolarity, mOsmol/L	296	298	<298
Protein energy ratio, %	13	12	11
Fat energy ratio, %	40	41	35

^aN/A: not applicable.