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. 2019 Oct 16;287(6):1220–1231. doi: 10.1111/febs.15077

Table 2.

Oxidase kinetics of yeast Erv1 determined at 25 °C, pH 7.4.

Electron acceptor k cat (s−1) K mm) k cat/K m (m −1·s−1)
5 mm DTT 1.0 ± 0.1 50 ± 10 2 × 104
1 mm DTT 0.5 ± 0.1 50 ± 10 1 × 104
10 mm GSH + 50 μm Mia40 0.05 ± 0.01 3 ± 1 1.7 × 104