Table 2.
Comparison of plasma liver-specific enzymes in rabbits from the control and different oils (STHMVO, L-RHMVO & H-RHMVO) fed groups at 16 weeks (n = 12)
| Groups | Mean ± SD | 95% CI | CV% |
|---|---|---|---|
| SGPT(U/L) | |||
| Control | 88.8 ± 7.3 | 84.2 to 93.5 | 8.2 |
| STHMVO | 94.7 ± 6.8 | 90.4 to 99.0 | 7.2 |
| L-RHMVO | 195.6 ± 9.2 * | 189.7 to 201.4 | 4.7 |
| H-RHMVO | 245.7 ± 4.1 * | 243.2 to 248.3 | 1.7 |
| SGOT(U/L) | |||
| Control | 86.2 ± 8.3 | 80.8 to 91.4 | 9.6 |
| STHMVO | 92.1 ± 6.1 | 88.2 to 95.9 | 6.6 |
| L-RHMVO | 194.8 ± 4.6 * | 191.9 to 197.7 | 2.4 |
| H-RHMVO | 255.8 ± 7.2 * | 251.2 to 260.3 | 2.8 |
| ALP(U/L) | |||
| Control | 79.7 ± 8.5 | 64.6 to 83.7 | 10.7 |
| STHMVO | 98.2 ± 5.6 | 94.6 to 101.7 | 5.7 |
| L-RHMVO | 141.4 ± 6.7 * | 137.1 to 145.6 | 4.7 |
| H-RHMVO | 227.8 ± 3.4 * | 225.6 to 229.9 | 1.5 |
| Toal Protein (mg/dl) | |||
| Control | 7.9 ± 0.8 | 7.4 to 8.4 | 10.1 |
| STHMVO | 7.5 ± 0.8 | 7.5 to 8.1 | 10.6 |
| L-RHMVO | 3.9 ± 0.3 * | 3.7 to 4.1 | 7.7 |
| H-RHMVO | 3.6 ± 0.5 * | 3.4 to 4.0 | 13.8 |
| Albumin (mg/dl) | |||
| Control | 3.4 ± 0.7 | 2.9 to 3.8 | 20.5 |
| STHWMVO | 3.2 ± 0.4 | 2.9 to 3.4 | 12.5 |
| L-RHMVO | 1.7 ± 0.4 * | 1.4 to 1.9 | 23.5 |
| H-RHMVO | 1.4 ± 0.1 * | 1.3 to 1.4 | 7.1 |
* The mean difference is significant at p < 0.05.; SD = standard deviation; CI confidence interval, CV coefficient of variation, STHMVO single time heated multiple vegetable oil, L-RHMVO low dose- repeated heated mix vegetable oil, H-RHMVO high dose- repeated heated mix vegetable oil, SGPT serum glutamic-pyruvic transaminase, SGOT serum glutamic-oxaloacetic transaminase, ALP alkaline phosphatase