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. 2020 Apr 13;19:71. doi: 10.1186/s12944-020-01255-1

Table 1.

Anthropometric, clinical and laboratory characteristics of of the groups of cases and controls

Characteristics Cases (311) Controls (308) P value
Number 311 308
Age (years) 70.5 ± 8.5 62.9 ± 11.6 < 0.001
BMI (kg/m2) 28.3 ± 4.4 28.7 ± 4.3 0.42
Waist (cm) 102.2 ± 12.5 96.7 ± 14.7 < 0.001
Male sex (%) 208 (67.2) 148 (47.7) < 0.001
Systolic blood pressure (mm Hg) 144.9 ± 20.0 136.6 ± 18.0 < 0.001
Diastolic blood pressure (mm Hg) 80.2 ± 10.6 83.0 ± 13.4 0.04
Blood glucose level (mmol/L) 5.9 (5.2–7.6) 5.3 (4.8–6.6) < 0.001
History of arterial hypertension (%) 286 (91.5) 206 (66.9) < 0.001
Tobacco smoking (%) 81 (26.0) 40 (13.0) < 0.001
Total cholesterol (mmol/L) 4.5 ± 1.3 5.1 ± 1.2 < 0.001
LDL cholesterol (mmol/L) 2.4 (1.9–3.2) 2.9 (2.2–3.8) < 0.001
HDL cholesterol (mmol/L) 1.2 ± 0.3 1.4 ± 0.4 0.14
Triglycerides (mmol/L) 1.4 (1.0–1.9) 1.4 (1.0–2.0) 0,61
HbA1c (%)a 7.8 ± 1.3 7.2 ± 1.5 0,19
hs-CRP (mg/L) 3.0 (2.5–8.0) 1.5 (0.8–3.5) < 0.001
Diabetes mellitus (%) 109 (34.5) 95 (30.9) 0.39
Myocardial infarction (%) 44 (13.8) 28 (8.6) 0.03

The values represent mean ± standard deviation. Values with parenthesis with the minus sign inbetween represent the median (1st quartile – 3rd quartile). Bold indicates statistically significant results

aThe average value for haemoglobin A1C(HbA1c)