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. 2020 Apr 14;20:162. doi: 10.1186/s12887-020-2020-7

Table 3.

The comparison of PIPP scores in three methods, before, during and after heel stick

Measurement Oral Dextrose
(M ± SD)
Facilitated tucking
(M ± SD)
Control
(M ± SD)
ANOVA
Time
Difference between during and before 3.58 ± 0.34 5.58 ± 0.53 8.91 ± 0.18 p < 0.001
Difference between after and during −2.33 ± 0.23 −2.91 ± 0.53 −4.50 ± 0.29 p < 0.001
Difference between after and before 1.25 ± 0.38 2.66 ± 0.23 4.41 ± 0.18 p < 0.001