Tabelle 4-3.
Enteropathogene Bakterien in un-gekochten Nahrungsmitteln von Thai-Märkten (n=820 Proben).
| Bakterienisolat | Anzahl (n) |
|---|---|
| Vibrionen | |
| □ Vibrio cholerae non-Ol | 109 |
| □ Vibrio parahaemolyticus | 19 |
| □ Vibrio alginolyticus | 14 |
| □ Vibrio fluvialis | 4 |
| □ Vibrio cholerae Inaba | 1 |
| Salmonellen | |
| □ Salmonella spp. | 72 |
| Shigellen | |
| □ Shigella spp. Campylobacter | 1 |
| □ Campylobacter jejuni | 2 |
| Escherichia | |
| □ ETEC | 1 |
| Aeromonaden | |
| □ Aeromonas sobria | 90 |
| □ Aeromonas hydrophila | 80 |
| □ Aeromonas caviae | 58 |
| Plesiomonas | |
| □ Plesiomonas shigelloides | 55 |
(nach Echeverria et al., 1994)
© 2005