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. 2020 Apr 14;10:6297. doi: 10.1038/s41598-020-63153-x

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Inhibitory effect of erythritol (a) and xylitol (b) to the growth of studied two S. sobrinus, (S. sobrinus HUMB 13000, S. sobrinus HUMB 13104) two S. mutans (S. mutans HUMB 13076, S. mutans HUMB 13034) and S. wiggsiae DSM 22547 strain after 24 h incubation. The growth was measured spectrophotometrically by determining the optical density at 660 nm. Average of two median results from triplicate experiments and standard deviations of the studied strains in are presented.