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. 2020 Mar 4;9(3):185. doi: 10.3390/pathogens9030185

Table 3.

Total phenolic content (TPC) and the total flavonoid content (TFC) in selected TCMP extracts.

No. Scientific Name TPC (mg GAE/g DW) TFC (mg CE/g DW)
3 Rhus chinensis Mill. 632 ± 4 a 36.8 ± 0.9 fg
22 Ilex rotunda Thunb. 143 ± 3 fg 16.9 ± 0.2 ijkl
51 Inula japonica Thunb. 92 ± 6 i 62 ± 3 e
58 Leontice kiangnanensis P. L. Chiu 33 ± 1 k 5.27 ± 0.08 l
61 Oroxylum indicum Vent. 158 ± 3 f 18.1 ± 0.6 ijk
65 Isatis tinctoria L. 60 ± 3 j 8.35 ± 0.2 kl
81 Terminalia chebula Retz. 553 ± 4 b 27 ± 0.8 ghi
96 Speranskia tuberculata Baill. 31.4 ± 0.6 k 13.4 ± 0.5 jkl
97 Acacia catechu (L.f.) Willd. 545 ± 2 b 377 ± 3 a
103 Dalbergia odorifera T. C. Chen 215 ± 6 e 62 ± 1 e
112 Quercus infectoria Oliv. 646 ± 3 a 38 ± 3 fg
115 Spatholobus suberectus Dunn 489 ± 5 c 214 ± 11 b
132 Rabdosia rubescens (Hemsl.) H. Hara 135 ± 4 gh 41 ± 1 f
133 Salvia miltiorrhiza Bunge 56 ± 5 j 34.5 ± 0.9 fgh
168 Fraxinus fallax Lingelsh. 363 ± 15 d 106 ± 5 d
200 Coptis chinensis Franch. 95 ± 3 i 23.1 ± 0.3 hij
202 Agrimonia pilosa Ledeb. 371 ± 11 d 154 ± 10 c
217 Phellodendron chinense C. K. Schneid. 123 ± 2 h 35 ± 2 fgh

The experiments were performed in triplicate and the results were expressed as mean ± SD. One–way analysis of variance (ANOVA) plus post hoc Tukey test was performed and different superscript lowercase letters (a–l) indicated statistically significant difference (p < 0.05). GAE, gallic acid equivalent; CE, catechin equivalent; DW, dry weight.