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. 2020 Feb 28;9(3):170. doi: 10.3390/pathogens9030170

Figure 4.

Figure 4

Changes of non-enzymatic and anthocyanin accumulation in potato leaves, phenolics (A), flavonoids (B), proline (C) and anthocyanin (D) in C (control), KPhi (leaves treated with KPhi), CPi (control leaves inoculated by P. infestans), KPhiPi (leaves inoculated three days after KPhi application). Means not sharing a common letter within the same letters in the graph are significantly different at p < 0.05 according to Tukey’s test.