Table 1.
Variable | Pattern 1 group | |||
---|---|---|---|---|
B | 95.0% confidence interval | |||
Age (years) | − 0.12 | − 0.81 to 0.56 | 0.71 | 0.71 |
Weight (kg) | − 0.92 | − 1.87 to 0.02 | 0.05 | 0.05 |
BMI (kg/m2) | − 0.34 | − 0.63 to − 0.04 | 0.02 | 0.06 |
RMR and blood pressure parameters | ||||
RMR (kcal/day) | − 15.58 | − 36.94 to 5.78 | 0.15 | 0.13 |
SBP (mmHg) | − 0.89 | − 2.08 to 0.28 | 0.13 | 0.11 |
DBP (mmHg) | − 0.93 | − 1.72 to − 0.14 | 0.02 | 0.06 |
Blood parameters | ||||
Cholesterol (g/dl) | − 0.26 | − 5.42 to 0.89 | 0.15 | 0.13 |
TG (g/dl) | 0.11 | − 5.20 to 5.43 | 0.96 | 0.94 |
LDL (mg/dl) | − 1.30 | − 1.35 to 0.90 | 0.24 | 0.17 |
HDL (mg/dl) | − 0.60 | − 1.49 to 0.28 | 0.18 | 0.14 |
hs.CRP (mg/dl) | 0.10 | − 0.28 to 0.46 | 0.57 | 0.60 |
HOMA | 0.01 | − 0.11 to 0.14 | 0.83 | 0.81 |
FBS (mmol) | 0.03 | − 0.02 to 0.08 | 0.23 | 0.15 |
Body composition parameters | ||||
BFM (kg) | − 0.98 | − 1.60 to − 0.37 | 0.002 | 0.001 |
FFM (kg) | − 0.03 | − 0.48 to 0.41 | 0.86 | 0.85 |
SLM (kg) | − 0.00 | − 0.43 to 0.42 | 0.98 | 0.97 |
SMM (kg) | − 0.01 | − 0.27 to 0.25 | 0.91 | 0.93 |
ODP | − 1.57 | − 2.98 to − 0.15 | 0.03 | 0.02 |
WC (cm) | − 1.07 | − 1.82 to − 0.32 | 0.005 | 0.005 |
FFMI | − 0.13 | − 0.77 to − 0.50 | 0.68 | 0.67 |
FMI | − 0.37 | − 0.61 to − 0.13 | 0.003 | 0.002 |
WHR | − 0.00 | − 0.01 to − 0.00 | 0.004 | 0.004 |
Mean ± SD: mean ± standard deviation; p-value_α: p-value result from ANOVA; p-value_β p: p-value result from Generalized Linear mode (General linear model for adjusting age, gender, and total energy intake) l; BFM: body fat mass; SLM: soft lean mass; ODP: obesity degree percentage; BMI: body mass index; TG: triglyceride; LDL: low density lipoprotein; HDL: high density lipoprotein; FFM: fat free mass; RMR: resting metabolic rate; SBP: systolic blood pressure; DBP: diastolic blood pressure; HOMA: homeostasis model insulin resistance index; hs-CRP: high sensitivity C-reactive protein; WC: waist circumference; WHR: waist hip ratio; FFMI: fat free mass index; FMI: fat mass index