Table 2.
Variable | Pattern 2 group | |||
---|---|---|---|---|
B | 95.0% confidence interval | |||
Age (years) | − 0.88 | − 1.57 to − 0.20 | 0.010 | 0.012 |
Weight (kg) | 1.57 | 0.59 to 2.47 | 0.001 | 0.003 |
BMI (kg/m2) | 0.48 | 0.18 to 0.77 | 0.002 | 0002 |
RMR and blood pressure parameters | ||||
RMR (kcal/day) | 42.12 | 21.62 to 62.63 | 0.000 | 0.000 |
SBP (mmHg) | 0.67 | − 0.49 to 1.87 | 0.25 | 0.21 |
DBP (mmHg) | 1.88 | 0.60 to 2.14 | 0.00 | 0.001 |
Blood parameters | ||||
Cholesterol (g/dl) | 0.93 | − 2.24 to 4.12 | 0.56 | 0.52 |
TG (g/dl) | 8.44 | 3.18 to 13.70 | 0.002 | 0.002 |
LDL (mg/dl) | 1.28 | − 0.93 to 3.50 | 0.25 | 0.17 |
HDL (mg/dl) | − 0.164 | − 2.53 to − 0.76 | 0.000 | 0.000 |
hs.CRP (mg/dl) | 2.11 | 1.82 to 2.41 | 0.000 | 0.000 |
HOMA | 0.58 | 0.48 to 0.69 | 0.000 | 0.000 |
FBS (mmol) | 0.02 | − 0.02 to 0.07 | 0.30 | 0.36 |
Body composition analysis | ||||
BFM (kg) | 0.78 | 0.16 to 1.40 | 0.013 | 0.012 |
FFM (kg) | 0.61 | 0.16 to 1.05 | 0.007 | 0.009 |
SLM (kg) | 0.62 | 0.20 to 1.04 | 0.004 | 0.005 |
SMM (kg) | 0.38 | 0.12 to 0.65 | 0.004 | 0.005 |
ODP | 2.23 | 0.82 to 3.64 | 0.002 | 0.002 |
WC (cm) | 1.15 | 0.40 to 1.90 | 0.003 | 0.003 |
FFMI | − 0.08 | − 0.73 to 0.55 | 0.78 | 0.77 |
FMI | 0.26 | 0.02 to 0.51 | 0.03 | 0.026 |
WHR | 0.004 | 0.000 to 0.008 | 0.084 | 0.078 |
Mean ± SD: mean ± standard deviation; p-value_α: p-value result from ANOVA; p-value_β p: p-value result from Generalized Linear mode (General linear model for adjusting age, gender, and total energy intake) l; BFM: body fat mass; SLM: soft lean mass; ODP: obesity degree percentage; BMI: body mass index; TG: triglyceride; LDL: low density lipoprotein; HDL: high density lipoprotein; FFM: fat free mass; RMR: resting metabolic rate; SBP: systolic blood pressure; DBP: diastolic blood pressure; HOMA: homeostasis model insulin resistance index; hs-CRP: high sensitivity C-reactive protein; WC: waist circumference; WHR: waist hip ratio; FFMI: fat free mass index; FMI: fat mass index