Table 59.3.
Methods of Disinfection | Example | Target | Application |
---|---|---|---|
HLD | |||
Heat | Pasteurization (∼50 min) | All vegetative forms of microorganisms |
|
Chemicals | Chemical sterilants | Gram-positive bacteria, gram-negative bacteria, mycobacteria, lipid-enveloped viruses, large nonenveloped viruses, spores, cyst, trophozoite, coccidian |
|
ILD | |||
Chemicals | EPA-registered with tuberculocidal activity (e.g., chlorine-based products, phenolics) | Gram-positive bacteria, gram-negative bacteria, enveloped and nonenveloped viruses, mycobacteria |
|
LLD | |||
Chemicals | EPA registered but without tuberculocidal activity (e.g., chlorine-based products, phenolics, quaternary ammonium compounds, 70–90% alcohol) | Vegetative forms of bacteria, lipophilic viruses and some fungi |
|
EPA, Environmental Protection Agency; GI, gastrointestinal; HLD, high-level disinfectant; ILD, intermediate-level disinfectant; LLD, low-level disinfectant.