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Summarization of parameters that significantly influence l-asparaginase production by Stenotrophomonas maltophilia EMCC2297 variant arranged in a descending order
| Order | Process parameter factor |
|---|---|
| 1 | Time of incubation |
| 2 | Temperature of incubation in square terms |
| 3 | Initial pH in square terms |
| 4 | Interaction between incubation temperature and agitation rate |
| 5 | Square term of agitation rate |
| 6 | Interaction between incubation temperature and initial pH |
