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. 2020 Apr 15;10:69. doi: 10.1186/s13568-020-01008-4

Fig. 6.

Fig. 6

Effect of shaking conditions on the zeaxanthin accumulation by A. gandavensis MTCC 25325 after 72 h of incubation. All statistical significance comparisons between indicated groups were performed using a one-way ANOVA with Fisher’s post-test. Data presented are mean values and their standard deviation