Table.
Information about samples taken from nine patients infected with 2019-nCoV
|
Patient information |
Sample information |
Genome sequence obtained | |||||
|---|---|---|---|---|---|---|---|
| Exposure to Huanan seafood market | Date of symptom onset | Admission date | Sample type | Collection date | Ct value | ||
| Samples WH19001 and WH19005 | Yes | Dec 23, 2019 | Dec 29, 2019 | BALF and cultured virus | Dec 30, 2019 | 30·23 | Complete |
| Sample WH19002 | Yes | Dec 22, 2019 | NA | BALF | Dec 30, 2019 | 30·50 | Partial (27 130 nucleotides) |
| Sample WH19004 | Yes | NA | NA | BALF | Jan 1, 2020 | 32·14 | Complete |
| Sample WH19008 | Yes | NA | Dec 29, 2019 | BALF | Dec 30, 2019 | 26·35 | Complete |
| Sample YS8011 | Yes | NA | NA | Throat swab | Jan 7, 2020 | 22·85 | Complete |
| Sample WH01 | Yes | NA | NA | BALF | Dec 26, 2019 | 32·60 | Complete |
| Sample WH02 | Yes | NA | NA | BALF | Dec 31, 2019 | 34·23 | Partial (19 503 nucleotides) |
| Sample WH03 | Yes | Dec 26, 2019 | NA | BALF | Jan 1, 2020 | 25·38 | Complete |
| Sample WH04 | No* | Dec 27, 2019 | NA | BALF | Jan 5, 2020 | 25·23 | Complete |
Ct=threshold cycle. BALF=bronchoalveolar lavage fluid. NA=not available. 2019-nCoV=2019 novel coronavirus.
*
Patient stayed in a hotel near Huanan seafood market from Dec 23 to Dec 27, 2019, and reported fever on Dec 27, 2019.