Table 2.
Age (days) | Total samples | Dairy samples | Dairy beef samples |
---|---|---|---|
0–4 | 71 (12.6%) | 67 (13.3%) | 4 (7.0%) |
5–14 | 401 (71.5%) | 350 (69.4%) | 51 (89.5%) |
15–21 | 55 (9.8%) | 53 (10.5%) | 2 (3.5%) |
>21 | 34 (6.0%) | 34 (6.7%) | 0 (0.0%) |
Age (days) | Total samples | Dairy samples | Dairy beef samples |
---|---|---|---|
0–4 | 71 (12.6%) | 67 (13.3%) | 4 (7.0%) |
5–14 | 401 (71.5%) | 350 (69.4%) | 51 (89.5%) |
15–21 | 55 (9.8%) | 53 (10.5%) | 2 (3.5%) |
>21 | 34 (6.0%) | 34 (6.7%) | 0 (0.0%) |