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. 2011 Apr 18;89(5):167–173. doi: 10.1111/j.1751-0813.2011.00692.x

Table 2.

Number and percentage of samples in each age category for dairy and dairy beef calves

Age (days) Total samples Dairy samples Dairy beef samples
0–4 71 (12.6%) 67 (13.3%) 4 (7.0%)
5–14 401 (71.5%) 350 (69.4%) 51 (89.5%)
15–21 55 (9.8%) 53 (10.5%) 2 (3.5%)
>21 34 (6.0%) 34 (6.7%) 0 (0.0%)