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. 2018 May 27;89(8):1144–1151. doi: 10.1111/asj.13040

Figure 4.

Figure 4

Total protein percentage in milk of sows with or without probiotic compound supplementation. Solid bars: sows supplemented with probiotic compound (group P). Hashed bars: control sows (group C). *Significant differences between sow groups (p < .05). Values are means ± SE