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. 2020 Apr 15;10:6436. doi: 10.1038/s41598-020-63475-w

Table 3.

Correlations between ASV biomarkers and clinical variables.

ASV increased in HT group Clinical variable Spearman correlation index p.value Spearman correlation p.adjust Spearman correlation
s718. Ruminococcaceae, Pygmaiobacter SBP 0.4586 0.0003 0.0399
s718. Ruminococcaceae, Pygmaiobacter DBP 0.3565 0.0056a 0.1238
s394. Lachnospiraceae FBG 0.4208 0.0009 0.0492
s394. Lachnospiraceae SBP 0.3966 0.0019 0.0755
s394. Lachnospiraceae DBP 0.3242 0.0122 0.1542
s394. Lachnospiraceae Fat mass 0.3561 0.0076 0.1283
s1498. Ruminococcaceae FBG 0.2894 0.0262b 0.2304
ASV increased in NT group Clinical variable Spearman correlation index p.value Spearman correlation p.adjust Spearman correlation
s230. Bacteroides xylanisolvens cLDL −0.3318 0.0103 0.1416
s451. Lachnospiraceae TG −0.3346 0.0096 0.1359
s372. Faecalibacterium prausnitzii DBP −0.4334 0.0006 0.0417
s372. Faecalibacterium prausnitzii SBP −0.4031 0.0015 0.0750
s524. Christensenellaceae_R-7_group DBP −0.3054 0.0186c 0.1871
s524. Christensenellaceae_R-7_group SBP −0.3075 0.0178d 0.1830
S458. Ruminococcaceae_UCG-014 DBP −0.3402 0.0083e 0.1283

p is probability at α = 0.05.

SBP, systolic blood pressure; DBP, diastolic blood pressure; TG, tryglicerides; cLDL low density liproprotein cholesterol; FBG, fasting blood glucose. Variables were adjusted for age, waist circumference, cLDL, BMI, fat mass and total fiber intake.

aConfounding factor: Fat mass (p value = 0.058).

bConfounding factor: Fat mass (p value = 0.0614).

cConfounding factors: Age (p value = 0.0514), waist circumference (p value = 0.1676); total fiber intake (p value = 0.0578).

dConfounding factors: Waist circumference (p value = 0.092); total fiber intake (p value = 0.054).

eConfounding factor: Fat mass (p value = 0.067).