TABLE 4.
Summary of data from studies of the continuous hydrolysis of sucrose by different immobilized invertases deployed in bioreactors.
| Actual source (producer) | Method of immobilization | Sucrose concentration (g/L) | Operational conditions | Conversion factor | References |
| GspInv (this study) | CBM bound with cellulose | 342 | Continuous regime in PBR, 150 mL/h 50 h, 35°C, pH5 | 1–0.95 | This study |
| Bioinvert (quest internatonal) | Adsorption on polystyrene Dowex beads | 0.8 | Continuous regime in membrane CSTR, 20 h, 30°C, pH 5.5 | 1 | Tomotani and Vitolo, 2007 |
| Baker yeast (Sigma Aldrich) | Covalent binding on activated montmorillonite | 100 | Continuous regime in PBR, 96 h, 30°C, pH6 | 1–0.75 | Sanjay and Sugunan, 2006 |
| S. cerevisiae (Fluka) | Covalent binding on chitosan and inclusion in alginate | 68.4 | Continuous regime, 50 h, 30°C, pH 4.6, 20 mL/h | 1–0.8 | Gómez et al., 2006 |
| S. cerevisiae (Fluka) | Covalent binding on nylon micro-beads | 273 | Continuous regime, 38 h, 50°C, pH 5.5, 318 mL/h | 0.97 | Amaya-Delgado et al., 2006 |
| S. cerevisiae Bento Gonc, Brazil) | Cross-linked enzyme aggregate methodology | 100 | Continuous regime, 40 h, 40°C, pH 6.0, 60 mL/h | 0.75 | Oliveira et al., 2018 |
| Baker yeast (Sigma Aldrich) | Invertase immobilized on glutaraldehyde crosslinked chitosan beads | 170 | Continuous regime, 25 h, 30°C, pH 4.0, 18 mL/h | 0.96 | Koli and Gaikar, 2016 |