Skip to main content
. 2020 Apr 9;11:635. doi: 10.3389/fmicb.2020.00635

FIGURE 5.

FIGURE 5

Average size (mm) of zone of inhibitions of nisin extracted from cheese made at pH 5.5, 6.0, and 6.5 against P. cerevisiae. Results are of two independent biological replicates. Error bars denote standard error.