Table 1.

Demographic characteristics and metabolic values of the study population (N = 181).

Characteristic	Grouping	Number (%)
Gender	Male	142 (78.5)
	Female	39 (21.5)
Fat rich diet	High	78 (43.1)
	Low	103 (56.9)
Sea food diet	High	63 (34.8)
	Low	118 (65.2)
Working Type	Sedentary	70 (38.7)
	Active	111 (61.3)
Variable	Mean	Standard Deviation
Age	37.27	10.03
Triglycerides	152.02	94.45
LDL Cholesterol	108.50	29.33
HDL Cholesterol (Male)	45.15	8.58
HDL Cholesterol (Female)	54.91	11.57
BMI	26.29	3.86