Table 1.
Controls (n = 15) % | Newly diagnosed celiac disease (ACD) n = 10 | Celiac disease patients on a gluten‐free diet (GFD) n = 15 | Refractory celiac disease I patients (RCD I) n = 6 | P‐values | ||
---|---|---|---|---|---|---|
Age (years) | Age, mean | 57 | 34 | 53 | 60 | 0·0326* |
Age, standard error | 20 | 14 | 15 | 23 | ||
Age range | 20–80 | 20–68 | 23–78 | 33–88 | ||
Sex | Female | 7 | 6 | 10 | 3 | n.s.† |
Male | 8 | 4 | 5 | 3 | ||
Seropositive | Seropositive | 0 | 10 | 2 | 1 | |
Marsh score | 0 | 14 | 0 | 7 | 0 | < 0·0001† |
1 | 1 | 0 | 4 | 0 | ||
2 | 0 | 0 | 1 | 0 | ||
3a–c | 0 | 10 | 3 | 6 |
Kruskal–Wallis test.
χ2 test; n.s. = not significant.