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. 2020 Apr 4;2020:2453537. doi: 10.1155/2020/2453537

Table 3.

Effects of dietary L-arginine and N-carbamylglutamate supplementation on the BW, liver weight, DNA contents, protein : DNA ratio, apoptotic cell numbers, and the proliferation index in the liver of IUGR suckling lambs.

Item CON IUGR IUGR+1%Arg IUGR+0.1%NCG P value
Initial weight (kg) 4.25 ± 0.11a 3.01 ± 0.13b 2.9 ± 0.149b 3.03 ± 0.10b 0.014
Final weight (kg) 7.66 ± 0.28a 5.41 ± 0.23c 6.01 ± 0.29b 6.04 ± 0.30b 0.008
Liver weight (g) 172.65 ± 12.13a 115.65 ± 12.43c 135.78 ± 13.03b 137.26 ± 11.17b 0.008
Liver weight/BW (%) 2.25 ± 0.06 2.15 ± 0.07 2.26 ± 0.08 2.27 ± 0.09 0.109
DNA contents (mg) 2753 ± 88a 1376 ± 91c 2008 ± 86b 2089 ± 81b 0.006
Protein : DNA ratio 12.09 ± 0.67a 7.01 ± 0.61c 9.98 ± 0.65b 10.12 ± 0.71b 0.011
Proliferation index (%) 6.96 ± 0.27a 3.09 ± 0.35c 4.99 ± 0.32b 5.01 ± 0.29b 0.008
Apoptotic cell per HPF 241 ± 10c 367 ± 15a 304 ± 11b 298 ± 13b 0.006

Mean values with their standard errors of the mean (SEM), n = 12/group. a,b,cWithin a row, means without a common superscript letter differ (P < 0.05). HPF: high-power field (×400); CON: the normal birth weight group given a control diet; IUGR: the IUGR group given a control diet; IUGR+Arg: the IUGR group given a L-arginine-supplemented diet; IUGR+NCG: the IUGR group given a N-carbamylglutamate-supplemented diet.