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. 2020 Apr 4;2020:2453537. doi: 10.1155/2020/2453537

Table 5.

Effects of dietary L-arginine and N-carbamylglutamate supplementation on plasma proinflammatory cytokine concentrations from the peripheral blood in the IUGR suckling lambs.

Item CON IUGR IUGR+1%Arg IUGR+0.1% NCG P value
IL-1β (pg/mL) 189.21 ± 17.67c 256.38 ± 19.45a 218.81 ± 16.33b 216.52 ± 17.09b 0.008
TNF-α (pg/mL) 135.34 ± 9.34c 193.23 ± 11.56a 159.21 ± 10.11b 163.82 ± 12.58b 0.015
IL-6 (pg/mL) 151.23 ± 12.35c 227.28 ± 16.36a 193.55 ± 13.23b 190.98 ± 14.16b 0.007

Mean values with their SEM, n = 12/group. a,b,cWithin a row, means without a common superscript letter differ (P < 0.05). IL-1β: interlukin-1β; TNF-α: tumor necrosis factor α; IL-6: interlukin-6; CON: the normal birth weight group given a control diet; IUGR: the IUGR group given a control diet; IUGR+Arg: the IUGR group given a L-arginine-supplemented diet; IUGR+NCG: the IUGR group given a N-carbamylglutamate-supplemented diet.