Table 2.

Serum IgE specific to allergenic molecules (M) and extracts (E)

Serum IgE antibodies specific to certain allergenic molecules (M) and extracts (E)	Result (FIU/mL)
All c (onion) E	0.83
All p (leek) E	1.07
All s (garlic) E	1.54
Ama Cr (amaranth) E	1.07
Ara h (peanut) E	0.96
Ara h 3 (peanut) M (11S globulin)	1.20
Cas s (chestnut) E	1.20
Cer s (carob) E	2.02
Cic a (chickpea) E	2.14
Cit r (mandarin) E	1.19
Cor a (leszczyna) E	1.43
Cuc s (cucumber) E	1.43
Dau c (carrot) E	1.67
Fag e (buckwheat) E	5.07
Foe v (sweet fennel) E	1.30
Hor v (common barley) E	3.46
Jug r (walnut) E	1.07
Lol p (perennial rye grass) E	2.02
Lol p1 (perennial rye grass) M	1.30
Lup a (white lupin) E	0.96
Mus m (house mouse) E	2.02
Mus m 4 (house mouse) M	1.54
Ory s (rice) E	8.64
Pers a (avocado) E	0.96
Phl p (Tymothy grass) E	1.43
Pla a (London plane tree) E	1.78
Pru ar (apricot) E	1.54
Pru du (sweet almond) E	2.62
Pru p (peach) E	1.30
Rat n (common rat) E	7.96
Rat n 4 (common rat) M	1.67
Sola l (tomato) E	4.84
Sola m (eggplant) E	3.67
Tri a (bread wheat) E	3.67
Tri tp (Polish wheat) E	10.00
Zea m (maize) E	9.11

Reference values: negative test result < 0.01 FIU/mL, inconclusive test result 0.01–0.30 FIU/mL, positive test result > 0.30 FIU/mL

FIU focus-inducing units