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. 2020 Apr 16;92(2):448–454. doi: 10.1016/j.gie.2020.04.022

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© 2020 by the American Society for Gastrointestinal Endoscopy.

Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.

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Personal protective equipment of ERCP for high-risk patients. A, N95 mask, disposable hairnet, goggles, protective suit, 1 pair of gloves, 2 pairs of shoe covers. B, Lead apron and thyroid shields. C, Positive pressure ventilation hood. D, Long-sleeved waterproof disposable gown, another pair of gloves. E, Disposable sheet isolates between endoscopist and patient.