Table 2.
Fatty acid composition and percentage of the extracted total lipids of fungal isolates using GC-MS analysis.
| Fatty acid | Number of carbon atoms: Number of double bonds | Quantity (%) |
|||||
|---|---|---|---|---|---|---|---|
| O1 | O2 | A1 | A2 | A3 | S | ||
| 8,11-octadecadienoic acid | C18:2 | 32.745 | 30.675 | - | 36.204 | - | 27.906 |
| Pentadecanoic acid | C15:0 | 17.368 | - | - | - | 19.385 | - |
| 4,7-octadecadienoic acid | C18:2 | 12.680 | 16.232 | 14.305 | - | - | 11.939 |
| Hexadecenoic acid | C16:1 | 1.005 | - | 13.165 | 16.961 | - | 12.759 |
| Heptadecanoic acid | C17:1 | 1.464 | 2.416 | 2.589 | 2.269 | 2.388 | 2.400 |
| Cyclopropaneoctanoic acid | C11:0 | 1.424 | 2.563 | 2.175 | - | 2.382 | 2.136 |
| 5,9-Octadecadienoic acid | C18:2 | 9.228 | 13.294 | 7.180 | - | 7.961 | - |
| 9,12-octadecadienoic acid | C18:2 | - | 7.810 | 25.347 | - | 47.258 | - |
| 6,8-Octadienoic acid | C18:2 | - | - | - | 13.435 | 17.266 | - |