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. 2014 Dec 24;13:S109–S608. doi: 10.1111/j.1469-0691.2007.01733.x
Organism (no. tested) DOR MIC (mg/L)
50% 90% Range % ≤2/≤4
P. aeruginosa (PSA; 488) 0.5 8 ≤0.06–>8 72/85
S. aureus (SA; Oxacillin [OXA]-S; 266) ≤0.06 ≤0.06 ≤0.06–0.5 100/100
E. coli (EC; 241) ≤0.06 ≤0.06 ≤0.06–0.25 100/100
Klebsiella spp. (KSP; 229) ≤0.06 ≤0.06 ≤0.06–>8 >99/100
Enterobacter spp. (ESP; 146) ≤0.06 0.12 ≤0.06–1 100/100
Acinetobacter spp. (ASP; 134) 8 >8 ≤0.06–>8 38/46
Serratia spp. (SER; 75) 0.12 0.25 ≤0.06–0.5 100/100