Figure 1.

Electrophoretic polypeptide patterns of taro corm aqueous extracts. Protein extract from taro corms, prepared by 2 distinct procedures, described by Roy et al. (2002) (A left panel) or by Carneiro et al. (1990) (B panel), was fractionated on a 15% or 12.5% SDS‐PAGE, respectively. Proteins from taro corm extract are indicated as A1, G2a/G2b, and G1/tarin. Purified G1 protein corresponding to tarin (A – right‐hand panel). Figures are representative of multiple experiments.