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. 2018 May 10;17(4):878–891. doi: 10.1111/1541-4337.12358

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© 2018 Institute of Food Technologists®

This article is being made freely available through PubMed Central as part of the COVID-19 public health emergency response. It can be used for unrestricted research re-use and analysis in any form or by any means with acknowledgement of the original source, for the duration of the public health emergency.

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Tarin sequences alignment. Comparison between tarin sequences, available at Natural Center for Biotechnology Information (NCBI) protein data bank https://www.ncbi.nlm.nih.gov/protein/?term=Colocasia+esculenta+lectin, and tarin purified by our group (Pereira et al.). Alignments were performed at UniProt website https://www.uniprot.org/align/ and analyzed on Jalview version 2 software (Waterhouse, Procter, Martin, Clamp, & Barton, 2009). Color corresponds to percentage identity considering Pereira et al. as the 100% reference. Similarities in amino acid sequences are presented in color gradient as follows: dark blue = >80%, light blue >60%, lighter blue >40% and white <40%.The overall identity percentage is represented in the left side of the figure.