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. 2020 Apr 16;15(4):e0231348. doi: 10.1371/journal.pone.0231348

Fig 8. SDS-PAGE gel analysis of proteins extracted from soybean plants.

Fig 8

Protein bands were visualized using Coomassie brilliant blue staining gels from samples treated with control, 100 mM NaCl, B. subtilis, B. subtilis + 100 mM NaCl, P. pseudalcaligenes, P. pseudalcaligenes. + 100 mM NaCl, respectively. Protein bands that showed significant changes under salt stress are labelled.