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. Author manuscript; available in PMC: 2020 Apr 16.
Published in final edited form as: J Nutr Biochem. 2018 Sep 15;62:123–133. doi: 10.1016/j.jnutbio.2018.09.003

Figure 2.

Figure 2.

Stability of FAD, FMN and RF at different conditions. (A) Stability of 100 pmol of each flavin standard at different pH at 4°C. (B) Effect of incubation at 4°C on stability of 100 pmol of each flavin standard at pH 6.8. (C) Effects of freeze-thawing on stability of 100 pmol of each standard at pH 6.8. (D) Effect of pH on the stability of retinal flavins at 4°C. (E) Effect of incubation time at 4° C on the stability of retinal flavins at pH 6.8. (F) Effect of freeze-thawing on the stability of retinal flavins at pH 6.8. (n=6 for each measurement).