Table 2.
Organism, No. (%) | Group A (n = 125)a | Group B (n = 207)a | PCT Sensitivity, % |
---|---|---|---|
Gram(+) aerobe, any | 81 (64.8) | 105 (50.7) | 56.5 |
Gram(-) aerobe, any | 43 (34.4) | 103 (49.8) | 70.1 |
Staphylococcus aureus | 49 (39.2) | 44 (21.3) | 47.3 |
MRSA | 20 (16.0) | 17 (8.2) | 45.9 |
MSSA | 29 (23.2) | 27 (13.0) | 48.2 |
Escherichia coli | 22 (17.6) | 62 (30.0) | 73.8 |
Klebsiella species | 9 (7.2) | 14 (6.8) | 60.9 |
Viridans streptococci/NVS | 9 (7.2) | 16 (7.7) | 64.0 |
Streptococcus agalactiae | 8 (6.4) | 2 (1.0) | - |
Enterococcus species | 4 (3.2) | 8 (3.9) | - |
Streptococcus pyogenes | 4 (3.2) | 13 (6.3) | - |
Staphylococcus, not aureus | 4 (3.2) | 5 (2.4) | - |
Streptococcus pneumoniae | 3 (2.4) | 14 (6.8) | - |
Haemophilus influenzae | 3 (2.4) | 1 (0.5) | - |
Pseudomonas aeruginosa | 2 (1.6) | 10 (4.8) | - |
Acinetobacter species | 2 (1.6) | 2 (1.0) | - |
Anaerobe | 6 (4.8) | 13 (6.3) | - |
Other gram(-) aerobe | 5 (4.0) | 14 (6.8) | - |
Other gram(+) aerobe | 0 | 3 (1.4) | - |
Abbreviations: MRSA, methicillin-resistant Staphylococcus aureus; MSSA, methicillin-susceptible Staphylococcus aureus; NVS, nutritionally variant streptococci.
aPercentages may total >100% due to polymicrobial bacteremias.