Table 1.
Fungal strains | Species | Plant host | Disease | MIC (µM) | Percent inhibition | Phenotypic characteristics | |||
---|---|---|---|---|---|---|---|---|---|
Aerial hyphae | Growth retardation | Pigmentation | Sporulation | ||||||
Sclerotinia minor | KACC41068 | Tomato | Sclerotinia rot | 50 | 81.1 ± 13.9 | − | + | ND | ND |
Sclerotinia sclerotium | KACC40172 | Citrus | White mold | 50 | 83.1 ± 10.8 | − | + | ND | ND |
Fusarium graminarum | KACC41040 | Barley | Scab | 50 | 89.5 ± 11.3 | ND | + | − | ND |
Fusarium oxysporum | KACC40037 | Tomato | Fusarium wilt | 50 | 84.8 ± 11.0 | ND | +a | − | ND |
Aspergillus niger | KACC47429 | Onion | Black mould | 50 | 81.3 ± 06.9 | ND | ND | − | − |
Aspergillus flavus | KACC41809 | peanut | Aspergillus rot | 100 | 82.7 ± 12.2 | ND | + | − | ND |
Penicillium digitatum | KACC42258 | Citrus | Green rot | 25 | 93.5 ± 05.2 | − | + | ND | ND |
Fusarium oxysporum | KACC48266 | Reddish | Fusarium wilt | 25 | 96.3 ± 04.5 | ND | +a | − | ND |
Rhizectonia solani | KACC40123 | Ginseng | Damping off | 75 | 80.5 ± 09.7 | ND | + | ND | ND |
aSlow growth; ND, not determined.