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. 2020 Apr 16;25:2515690X20913267. doi: 10.1177/2515690X20913267

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© The Author(s) 2020

This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).

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Figure 2. — Edible parts of some endemic and commercialized food-medicine plant from the study area. a, Patrinia villosa. b, Gynura divaricate. c, Asystasia gangetica. d, Solanum torvum. e, S. torvum, show stir-fry with beef. f, Melastoma dodecandrum. g, Cheilocostus speciosus. h, Pandanus tectorius. i, Smilax china. Photographed by Yuan Xu.