Table 2.
K i values comparison among published group‐1 phytocystatins. Both strawberry and soybean are noncompetitive type. The rest are competitive type.
Species | K i value | Reference |
---|---|---|
Strawberry | 1.9 × 10−9 | Martinez et al. [9] |
Maize CCI | 2.3 × 10−8 | Abe et al. [21] |
Sesame | 2.7 × 10−8 | Shyu et al. [8] |
Oryza OC‐I | 3.0 × 10−8 | Kondo et al. [18] |
Nt peptide (group‐1 phytocystatin) | 5.9 × 10−8 | Present study |
Soybean | 1.9 × 10−7 | Misaka et al. [6] |
Job’s tear | 1.9 × 10−7 | Yaza et al. [19] |
nTaMDC 1 | 5.8 × 10−7 | Christova et al. [32] |
Oryza OC‐II | 8.3 × 10−7 | Kondo et al. [18] |
WC5 | 10−6 | Corre‐Menguy et al. [33] |