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. 2020 Mar 31;9:e54639. doi: 10.7554/eLife.54639

Figure 7. Properties of wild-type and M9* ADHA.

(A) Temperature-activity profile using cyclohexanol as substrate. The dashed lines indicate the Tof the wild type (at 43 °C) and apparent melting temperatures of M9* (78.5 °C and 88 °C) (B) Enzyme activity monitored over time at 37 °C (buffer composition: 50 mM Tris-HCl pH 7.5). Figure 7—figure supplement 1 depicts the enzyme activity over time for 18 days.

Figure 7.

Figure 7—figure supplement 1. Long-term stability.

Figure 7—figure supplement 1.

Long-term stability at 37 °C of the wild-type protein (in grey, triangles) compared to M9* (in black, diamonds). Plot fitted with one-phase decay in GraphPad prism 6.07.