Table 1.
Summary of the renal function characteristics of COVID-19 patients in 4 cohorts.
| Characteristics | Cohort 1 | Cohort 2 | Cohort 3 | Cohort 4 |
|---|---|---|---|---|
| Patient number | 138 | 137 | 51 | 140 |
| Age (years), median (range) | 56 (22–92) | 57 (20–83) | 49*(16–76) | 57 (25–87) |
| Sex | ||||
| Male | 75 (54.3%) | 61 (44.5%) | 25 (49%) | 71 (50.7%) |
| Female | 63 (45.7%) | 76 (55.5%) | 26 (51%) | 69 (49.3%) |
| Digestive symptoms | ||||
| Anorexia | 55 (39.9%) | NA | 9 (18%) | 17/139 (12.2%) |
| Nausea or vomiting | 14 (10.1%)/5 (3.6%) | NA | 3 (6%) | 24/139 (17.3%) & 7/139 (5.0%) |
| Diarrhea | 14 (10.1%) | 11(8.0%) | 5(10%) | 18/139 (12.9%) |
| Abdominal pain | 3 (2.2%) | NA | NA | 8/139 (5.8%) |
NA: not available.