Table 3.

Multiple regression analysis of paired differences in parent scores compared with dietitian scores

Variable	β coefficient (95% CI)	P value
Identified as wanting more information on the Gluten-free diet	0.32 (0. 06, 0.59)	0.017
Years of symptom prior to diagnosis
1–3 years	−0.30 (−0.62, 0.02)	0.066
Over 3 years	−0.37 (−0.74, −0.02)	0.037
Perceived ability to identify if a food is gluten free	−0.74 (−1.54, 0.06)	0.070
Any negative symptom if child ingest gluten	−0.24 (−0.49, 0.02)	0.070

Abbreviations: β, beta